12x12 Temple Plaque
Priesthood Line of Authority 8x10 Frame
Color shown: Garnet
We will be offering...
~Crafts to purchase and make (please see pictures below)
~Free Christmas Classes
- 10am- Holly Jolly Christmas Traditions
- 11am- Especially for Grandma's- fun Christmas activities to do with your grandchildren
- 12 noon- Bringing Christ into your Christmas
- Ongoing thru the day- Cute Christmas Crafts/Gifts you can make out of stuff you already have at home.
~Christmas Service Projects
~Christmas Recipe Sampling and Exchange
~A yummy brunch to snack on while we play
~Christmas music, trees and light to get us in the Spirit of Christmas!
Order forms and money are due to Mela Christiansen or Summer Ashton by Sunday, November 8th
1.5 costco bags of spinach
16 oz. craisins (1/3 of the big costco bag)
1 (20 oz.) bag precooked bacon, crumbled (I cooked my own bacon - either way works)
1.5 lbs. pine nuts (I used much less than this and I think it was fine)
5 lbs. swiss cheese, shredded (I don't think I used this much cheese either - it's not exact)
1 bag of red seedless grapes, halved
all the seeds of 1 pomegranate (**see trick below for deseeding pomegranate)
can also add green onions and mushrooms
Add dressing 30 minutes before serving
Dressing (you will need to double or triple the dressing recipe to serve 30) I tripled it and it made way too much, you'll just have to play around with it to see what works for you.
2/3 cup cider vinegar
1 cup salad oil
1 t salt
1 1/4 cup sugar
2 t mustard
blend in blender and then add 2 t poppy seeds
**To remove seeds from pomegranates, cut pomegranate in half and put in a bowl of cold water. Peel away skin and white parts with your hands. The seeds will sink to the bottom of the bowl and the white part floats so you can easily drain that off and throw it away.